2½ cups flour

¾ cup dry milk powder

½ cup vegetable oil

2 tbs. brown sugar

2 vegetable bouillion cubes; dissolved in

¾ cup boiling water

½ cup carrots (optional)

1 egg

Preheat oven to 300 F.  Mix all ingredients into a ball and roll out to about ¼’’ thick.  Cut with bone-shaped cookie cutter, or strips, or a cutter shape of your own choice.  Place on ungreased cookie sheet and bake 30 minutes at 300F.