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2 cups flour

cup dry milk powder

cup vegetable oil

2 tbs. brown sugar

2 vegetable bouillion cubes; dissolved in

cup boiling water

cup carrots (optional)

1 egg

Preheat oven to 300 F. Mix all ingredients into a ball and roll out to about thick. Cut with bone-shaped cookie cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at 300F.

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